Instant Idli Sambhar

Name: Instant Idli Sambhar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; 1/4 piece Lauki; 1/4 piece Kashifal; 2 Tomato; 1 Onion; 1 green chilli; 8-10 curry leaves; 1 teaspoon salt; 1/4 teaspoon turmeric; 3 tablespoon sambhar masala; 1/4 teaspoon rai; 200 ml water; 1 dry red chilli; 500 g sujji; 1 cup dahi; 1 cup water; 1 tablespoon salt; 1 packet eno; 1/2 tablespoon baking powder

Neetu Kapoor @cook_25012609

#GA4 #WEEK8 #ilovecooking

Ingredients

30min

4 servings

Sambhar recipe
1 cupToor dal
1/4 pieceLauki
1/4 pieceKashifal
2Tomato
1Onion
1green chilli
8-10curry leaves
1 teaspoonsalt
1/4 teaspoonturmeric
3 tablespoonsambhar masala
1/4 teaspoonrai
200 mlwater
1dry red chilli
Idli recipe
500 gsujji
1 cupdahi
1 cupwater
1 tablespoonsalt
1 packeteno
1/2 tablespoonbaking powder

Cooking Instructions

30min

1

Bowl toor dal in pressure cooker. Then pour ghee in pan along with rai, 1 dry red chilli, curry leave. After frying onion and tomato put all vegetables. Now put dal in pan. To give finishing touch squeeze 1 lemon in it.
2

Now it's time to make idli. Take 500g sujji in bowl then pour curd and water. Add salt, eno and baking soda in batter.

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Rajveer Kaur

YummyI love idli sambhar

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Written by

Neetu Kapoor @cook_25012609

on July 26, 2020 18:01

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