Cooking Instructions
- 1
FOR SAMBHAR- Add washed toor dal, salt and pepper, turmeric powder, asafoetida, mix vegetables with four cups water in a pressure cooker.
- 2
Close the lid and cook for 4-5 whistles or until done.
- 3
Add oil in a pan. Add mustard seeds, chopped garlic & curry leaves in it.
- 4
When they crackle add onion and soute them till they become transparent.
- 5
Add tomato & green chilli in it & soute for 5min.
- 6
Add salt and pepper, Sambhar powder & stir well.
- 7
Add boiled dal & tamarind pulp in it. Stir well and cook for five minutes.
- 8
Serve hot with rice, idli, dosa or vada.
- 9
FOR IDLI- Take semolina in a bowl.
- 10
Add curd, salt and pepper in it. Mix properly.
- 11
Add eno salt in it.
- 12
Boil water in a idli cooker.
- 13
Grease the idli stand.
- 14
Pour the mixture in idli stand.
- 15
Place the idli stand in idli cooker and cover it.
- 16
After 8-10 min. Switch off the flame and rest it for five minutes.
- 17
Put idli with the help of knife.
- 18
Serve hot with Sambhar.
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