First mix curd semolina and black pepper salt eno to make idli better

Pour btter in greased stands and steam for three miniutes in microwave

Cool and demold them

For sambhar diced vegitables and washed tuar dhal in cooker and cook for 4 wistle on low flame adding haldi and salt

Cor sambhar tarka chop onion and heat ghee add cumin musterd seeds curry leaves fry and add onion fry till golden brown add minced tomato cook till get soft add all maslas mix well

Mix it in boiled vegs and dhal blend with help of blender

Sambhar idli is ready to serve