Open in Cookpad AppCooking Instructions
- 1
Take idli batter in a mixing bowl (for batter soak 2 cups of rice, and 1 cup of urad dal in water overnight, next day grind to a smooth paste and keep aside for 7-8 hrs for fermentation)
- 2
Add eno n salt.
- 3
Pour this batter into an idli mould and steam for 15 to 20min (10min on high flame and 5min on low flame)
- 4
An demold idli as it cools down.
- 5
For sambar Boil tur dal with tomato and salt.
- 6
Take Kadai put oil, Rai Curry patta, and chopped onion.
- 7
Saute till golden brown add chopped vegetable, tomato, and imli water.
- 8
Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
- 9
Add sambhar powder and boiled dal mix well after one boil adds hing and partially cover it and let it boil for 10-15 minutes.
- 10
Your yummy Idli sambar is ready to Serve.
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