Idli sambhar
Light and healthy south indian recipe. U can add whole d vegetables tht placed in ur fridge.
Idli sambhar
Light and healthy south indian recipe. U can add whole d vegetables tht placed in ur fridge.
Cooking Instructions
- 1
Add dal nd oll vegetables in a pressure cooker. Add water nd boil wth two whistles
- 2
Mash everything nd set aside now soak tamarind in hot water. Aftr few minutes squeeze nd add its water in boiled vegetables.
- 3
Now take 2spoon oil in a pan add a pinch hing(asafoetida) 1/2spoon musturd seed cumin add curry leaves now add chopped garlic.
- 4
Add this in boiled veggies and sprinkle sambar masala. Its ready to serve hot with idli or dosa.
- 5
For idli we have ta take 1cup suji 1/2cup curd add salt make a thick paste. Add water if req. Salt to taste.
- 6
Leave it for 10min. Ready ur steamer for steam. Grease d idli plates now add eno at last just before steaming.
- 7
Pour batter in idli stand and steam it for 20min. On medium flame.
- 8
After 15 min. Test ur idli with knife corner.if it s ready thn switch off d flame. Nd leave it for 10 min. Whn it s cooled remove wth d help of spoon or hand from d stand. Serve hot with sambar.
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