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Ingredients

  1. 1 kgcarrots
  2. 1 Cupmalai
  3. 2 tbsdesi ghee
  4. 1 Cupmix dry-fruit

Cooking Instructions

  1. 1

    Gajar ko chhil le or kutar le.

  2. 2

    Gas on karein cooker rakhein osme Gajar,sugar,Malai,milk, add karein or 3 siti lgwa le.

  3. 3

    Gas on karein kdhai rakhein ghee add karein.

  4. 4

    Ab isme cooker ka halwa add karein or achchhe se bhun le.

  5. 5

    Achchhe se bhun le dry-fruit dale jab halwa ghee chhodne lage tab gas band karein.

  6. 6

    Garma gram parose aur sardi me garamhalwe ka swad le.

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Poonam Khanduja
Poonam Khanduja @cook_9081558
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Ghaziabad
https://www.facebook.com/groups/588713654853156/
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