Banana Bread
ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!
Banana Bread
ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!
Cooking Instructions
- 1
preheat oven to 350°F
- 2
in a large bowl cream butter and sugar till light and fluffy
- 3
beat I mashed bananas and eggs
- 4
in a seperate bowl combine flour, baking soda, and baking powder.
- 5
add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture
- 6
stir in chopped nuts if desired.
- 7
place in greased loaf pan and bake for 50 to 60 minutes
- 8
this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes
- 9
cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Banana Bread Banana Bread
My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!
-
Banana Bread Banana Bread
Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!
-
-
Banana Bread Banana Bread
A delicious and incredibly moist cake👌
Translated from Cookpad Lebanon -
Banana Bread Banana Bread
Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.
-
Banana Bread Banana Bread
Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??
-
Banana Bread Banana Bread
I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.
-
Banana Bread Banana Bread
When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!
-
Banana Bread Banana Bread
Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.
-
-
Banana Bread Banana Bread
Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!
-
Banana Bread Banana Bread
This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.
More Recipes
Comments