Cooking Instructions
- 1
Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- 2
Break each egg in a bowl separately to make sure they are good no spots of blood
- 3
Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- 4
Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- 5
When all the eggs are done serve I hope you enjoy!
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