Just tried this recipe for the first time this past week. Too good and easy to not share.

I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe

:chihuahua

This was my first time trying to make cookies, so I used a small amount of ingredients just in case it didn't turn out well. Surprisingly, they were quite delicious! ^^ If you decide to make them, feel free to double or triple the ingredients. The amount I made yields only 12 cookies with a diameter of 2 inches and about 0.4 inches thick, just tiny 😂

I’m still trying as many cookie recipes as I can

as a kid I loved peanut butter cookies & these are the ones my mom always made me. she passed the recipe to me & I want to share them with all of you. (: also note that I use JIF p.b. because it's the perfect consistency, and if the pb. is too thin, they wont work quite the same.

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

I made these egg-free cookies as a present for my friend who has an egg allergy.Add a little more milk if you are having trouble getting the dough to stick together.You can add cocoa or chocolate chips etc., to make your own variations. Recipe by Pehotan

★★★ Hall of Fame Recipe ★★★ Over 2600 reviewsRich buttery flavor with a sweet, nostalgic tasteThese crispy cookies are easy to make and highly praised♪The origin of this recipeOur family's cookies are full of butter, sweet, and crispy♪ This taste has been around for a long time＊