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SOFT GINGER MOLASSES COOKIES
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A picture of SOFT GINGER MOLASSES COOKIES.

SOFT GINGER MOLASSES COOKIES

PotsnPans
PotsnPans @cook_2943434

:chihuahua

:chihuahua

Read more

SOFT GINGER MOLASSES COOKIES

PotsnPans
PotsnPans @cook_2943434

:chihuahua

:chihuahua

Read more
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Ingredients

  • 3/4 cupbutter
  • 1 cuplight brown sugar, packed
  • 1egg
  • 1/3 cupmolasses
  • 2 1/4 cupall purpose flour
  • 2 tspbaking soda
  • 1 tspcinnamon
  • 1 tspginger
  • 1 tspground cloves
  • 1granulated white sugar on a saucer for rolling cookies in
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Steps

  1. 1

    Preheat oven 375°F

  2. 2

    in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together

  3. 3

    in a medium bowl, cream butter, brown sugar and egg until light and fluffy

  4. 4

    add flour mixture to butter mixture, mix well

  5. 5

    roll dough into small balls, roll in granulated sugar

  6. 6

    lightly flatten on an ungreased cookie sheet

  7. 7

    bake 9 minutes, cookies will be very soft to the touch...let cool on cookie sheet 10 minutes before moving to a plate

  8. 8

    do not over bake or cookies will be hard

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PotsnPans
PotsnPans @cook_2943434
on April 16, 2013 12:39
I like cooking and trying new recipes. I teach second grade I'm married with 2 daughters, one who has special needs. They are the light of my husbands and my world. Oh and we live in Ontario Canada :)
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