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Super Easy Peanut Butter Cookies
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A picture of Super Easy Peanut Butter Cookies.

Super Easy Peanut Butter Cookies

Little_Cricket
Little_Cricket @cook_2884413
Clyde, North Carolina

as a kid I loved peanut butter cookies & these are the ones my mom always made me. she passed the recipe to me & I want to share them with all of you. (: also note that I use JIF p.b. because it's the perfect consistency, and if the pb. is too thin, they wont work quite the same.

as a kid I loved peanut butter cookies & these are the ones my mom always made me. she passed the recipe to me & I want to share them with all of you. (: also note that I use JIF p.b. because it's the perfect consistency, and if the pb. is too thin, they wont work quite the same.

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Super Easy Peanut Butter Cookies

Little_Cricket
Little_Cricket @cook_2884413
Clyde, North Carolina

as a kid I loved peanut butter cookies & these are the ones my mom always made me. she passed the recipe to me & I want to share them with all of you. (: also note that I use JIF p.b. because it's the perfect consistency, and if the pb. is too thin, they wont work quite the same.

as a kid I loved peanut butter cookies & these are the ones my mom always made me. she passed the recipe to me & I want to share them with all of you. (: also note that I use JIF p.b. because it's the perfect consistency, and if the pb. is too thin, they wont work quite the same.

Read more
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Ingredients

30 mins
  • 1 cupsugar
  • 1 mediumegg
  • 1 cupJIF peanut butter
  • 1 largedark cookie sheet
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Steps

30 mins
  1. 1

    preheat oven to 375°

  2. 2

    combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well. this should give you a really thick mixture.

  3. 3

    dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in. for larger balls. try to keep them all about the same size for ease.

  4. 4

    note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet

  5. 5

    once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern

  6. 6

    bake in the oven for around 10 minutes. they will still be a bit gooey but the bottoms should be lightly browned.

  7. 7

    let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula

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Little_Cricket
Little_Cricket @cook_2884413
on March 15, 2014 16:24
Clyde, North Carolina

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Keywords

Peanut Butter Cookie Egg

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