Simple Moist Cookies

Name: Simple Moist Cookies
Yield: 40 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 50 grams Sugar; 30 grams Vegetable oil; 20 grams Milk

cookpad.japan @cookpad_jp

I made these egg-free cookies as a present for my friend who has an egg allergy.

Add a little more milk if you are having trouble getting the dough to stick together.
You can add cocoa or chocolate chips etc., to make your own variations. Recipe by Pehotan

I made these egg-free cookies as a present for my friend who has an egg allergy.

Add a little more milk if you are having trouble getting the dough to stick together.
You can add cocoa or chocolate chips etc., to make your own variations. Recipe by Pehotan

cookpad.japan @cookpad_jp

I made these egg-free cookies as a present for my friend who has an egg allergy.

Add a little more milk if you are having trouble getting the dough to stick together.
You can add cocoa or chocolate chips etc., to make your own variations. Recipe by Pehotan

I made these egg-free cookies as a present for my friend who has an egg allergy.

Add a little more milk if you are having trouble getting the dough to stick together.
You can add cocoa or chocolate chips etc., to make your own variations. Recipe by Pehotan

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Ingredients

40 servings

100 gramsCake flour
50 gramsSugar
30 gramsVegetable oil
20 gramsMilk

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Steps

1

Preheat the oven to 170℃.
2

Sift the cake flour.
3

Mix all the ingredients together. (This is easier if you mix them in a plastic bag.)
4

Bring the dough together with plastic wrap.
5

Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.
6

Bake them at 180℃ for around 15 minutes.