Soft & Chewy Chocolate Cookies

Name: Soft & Chewy Chocolate Cookies
Cuisine: American
Ingredients: 113 gr butter (room temperature); 100 gr white sugar; 100 gr brown sugar; 1 egg; 20 gr cocoa powder; 172 gr flour; 1/2 tsp baking powder; 1/2 tsp baking soda; White chocolate chunks

diko @diko

Soft & Chewy Chocolate Cookies

Saved

Ingredients

113 grbutter (room temperature)
100 grwhite sugar
100 grbrown sugar
1egg
20 grcocoa powder
172 grflour
1/2 tspbaking powder
1/2 tspbaking soda
White chocolate chunks

Saved

Steps

1

In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
2

Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
3

Add white chocolate chunks and mix dough with spatula
4

Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
5

Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
6

Enjoy! Store baked cookies in a jar at room temperature.