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Ingredients

  1. 2Boiled potato
  2. 1 tspsalt
  3. 1 tspred chilli
  4. 1/4garam masala
  5. 1 pinchheeng
  6. Coriander as per need
  7. 1green chilli

Cooking Instructions

  1. 1

    Sabse pehle potato mash karenge or sabhi ingredients mix karenge & mix coriander also

  2. 2

    After bread piece lenge or bread per mix aloo masala lagayenge or tave per ghee dalker lgt brown hone tak sekenge

  3. 3

    After ready toast serve any sauces

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Sourabh Goyal
Sourabh Goyal @cook_11703709
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