This is a delicious pickled salad. It is very spicy can be served with Sushi, Fish, Chicken, Meat or vegeterian dishes. Very refreshing and healthy. Serve it with Naan Bread, Chapati, Roti wraps or Paratha wraps.

just tasty food. great way to use up boiled eggs!

I joined a weight loss challenge group and our coach found this healthy alternative to mayo based egg salad and it is fabulous!

A pretty way to have your easter eggs, I colored the eggs in spring colors!

use red bell pepper instead of green.and add tomatoes.

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

A really quick breakfast idea! All cooked in the microwave, 10 mins from start to end :) Can be eaten hot or cold :) I used a flavoured tuna tin, you can also use tuna in spring water/oil and add ketchup/tomato sauce to this instead.

MY VERSIONLEFTOVER AS SIDE DISHLOVING IT

I made a healthy and simple salad using my favorite soybeans.Pour the dressing over the soybeans while they're still piping hot.I used about 150 g of cooked soybeans this time, but you can go up to about 200 g.Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526

Everyone wanted a different salad for a lunch so I took components from potato salad and egg and topped it with a tossed green salad garnished with crispy bacon, than for the green salad part everyone could canpick their own favorite dressing!

An easy and delicious recipe.Mix in the tomatoes just before serving so there is no extra moisture. If you are going to eat it a while after mixing it in, remove the seed from the tomatoes. If you replace the basil with shiso leaves, it becomes a Japanese-style dish. If you use parsley or celery leaves, it makes the flavour strong. Recipe by LaLaHappy1