Multi Grain Chapati with Bottle Guard Curry
Cooking Instructions
- 1
In a bowl take flour, and Knead it. Keep it 10 min aside.
- 2
Now heat the oil in a pan, add cumin and fannel seed.
- 3
As as seeds started crackling, add crushed garlic.
- 4
Cook garlic till golden brown, and tomato puree.
- 5
Cook it, 2- 3 min, then add chopped bottle guard, and cook 4- 5 min. Cover it.
- 6
Now add all species, salt and mix it. Add little water and cook till soften the bottle guard.
- 7
Bottle guard curry is ready. Mean while mash the dough, and make balls
- 8
Now roll the dough ball, on board with the help of rolling pin. Make chapati.
- 9
Heat the pan and cook both the side of chapati. Apply ghee.
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I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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