Multigrain Roti

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Healthy delight in every bite.
My 275th recipe is dedicated to mindful eating.
Multigrain Roti
Healthy delight in every bite.
My 275th recipe is dedicated to mindful eating.
Cooking Instructions
- 1
First of all mix all the flours with other ingredients in required quantity and knead the dough by adding little by little lukewarm water.
- 2
Allow it to set for a few minutes.
- 3
Take a portion, make a ball, dust with some flour and roll into circles/roti.
- 4
Cook it on a preheated tawa. Flip and cook it from another side.
- 5
It's ready. Serve with dal/curry/ghee and jaggery.
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