Matar paneer
Simmi Arora Babbar @cook_9198253
Matar paneer is famous north Indian dish specially among punjabis.
Matar paneer
Matar paneer is famous north Indian dish specially among punjabis.
Cooking Instructions
- 1
Take onions,tomatoes, ginger, garlic and green chillies and grind them in smooth paste.
- 2
Take a pan, heat it and pour oil now fry the paneer cubes till pinkish brown...and take it out
- 3
In the same oil add whole spices till they crackle
- 4
Now add the grinded mixture into the pan.
- 5
These are the spices needed to cook the gravy
- 6
When the masala leaves oil add the spices
- 7
In the roasted masala add matar and paneer and saute it for 5 minutes
- 8
Now add water into it and keep on boiling for 20 minutes on a slow flame.
- 9
Yummy matar paneer in a thick gravy is ready.
- 10
You can have it with rice or prantha.
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