Matar paneer
Some people don't like smell of garlic or don't like cashew nuts or cream . So this recipe is for those people .In this recipe I am showing you how we can make tasty matar paneer without garlic , cashew nuts and cream 🙂.
Matar paneer
Some people don't like smell of garlic or don't like cashew nuts or cream . So this recipe is for those people .In this recipe I am showing you how we can make tasty matar paneer without garlic , cashew nuts and cream 🙂.
Cooking Instructions
- 1
Heat oil in a pan and add cloves, jeera, Choti elaichi, cloves, sukhi Lal Mitch, cinnamon stick and saute for 30 sec.
- 2
Add onion, green chilli, pinch of salt and cook until the onions becomes transparent.
- 3
Add the tomato and ginger paste and mix well.
- 4
Add coriander powder, cumin powder and cook for 5 minutes on medium flame.
- 5
Add curd and red chilli powder and mix well.
- 6
Add green peas,mix it well and cook for 5 minutes on high flame.
- 7
Add 1-2 cups water and salt to taste, cover it and cook for 5 minutes more on low flame.
- 8
Add paneer cubes,sugar, garam masala, kasuri methi and mix well. Again cook for 2 minutes by covering at low heat.
- 9
Garnish with coriander leaves.
- 10
Serve hot
- 11
Tip 1- Generally the paneer we bought from the market are hard and gives a little bitter type taste.To remove this bitterness you can cut the paneer into cubes and then put them in hot water with 1 tsp salt for keep it aside for 10 minutes.Then drain the water and wash the cubes with fresh water.
- 12
Tip 2 : for making tomato and ginger paste. You have to take 2 tomatoes and the ginger and grind it in a mixer.
- 13
Happy cooking.☺
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