Matar Paneer
It's a combination of healthy green peas & soft paneer . It's bhi delicious & favourite of all .
Matar Paneer
It's a combination of healthy green peas & soft paneer . It's bhi delicious & favourite of all .
Cooking Instructions
- 1
Take a cooker & heat 1 tbsp of oil in it
- 2
Add bay leaf & cardamoms & cook till they become black in colour
- 3
Add chopped onions & ginger garlic paste on low flame until they become brown in colour.
- 4
Add all the ingredients except kasuri methi.
- 5
Saute for few seconds & add grinded tomatoes.
- 6
Cook till the oil spreads fry the corner
- 7
Add washed & rinsed green peas with 1/2 cup of water
- 8
Give 2_ 3 whistles
- 9
Let it cool down
- 10
Open the lid & cook till all the water is absorbed.
- 11
Again put the lid & give 2_ 3 whistles with 1 cup of water
- 12
Let it cool down,open the lid & add cubed paneer pieces & see if the peas r finely cooked or not.
- 13
If not then give 2 whistles again
- 14
Garnish with kasuri methi &coriander leaves.Before serving pour some cream on it (optional)
- 15
Serve hot with chapati or naan
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