Heat oil in a kadai add the onion tomato paste and cook on high flame covered for few mins. Then open the lid and cook till it thickens. Then add dhania powder, red chilli powder and kitchen king masala mix it well then add amchur powder and mix well

After stir frying the masala add 2 cups of hot water,then add crushed kasoori methi,salt and garam masala powder. Cover and cook for a few mins on medium flame. Add the peas cover and cook till peas are done. Then add the fried paneer pieces and coriander leaves. Cover and Simmer for few mins. Serve with roti,bread or rice