Cooking Instructions
- 1
In a small bowl, take warm water, 1 tsp sugar and yeast and mix and keep aside.
- 2
In a big bowl, take all other ingredients except milk. Mix well
- 3
Add milk gradually to knead the dough soft.
- 4
Keep it for proper proofing for 2 hours in a greased bowl covering with wet cloth.
- 5
After 2 hours it will double in size
- 6
Take the loaf pan or mould you want to bake the bread in. And grease it
- 7
Take the dough on clean platform, sprinkle some flour on it, knead through pull stretch method for 15 minutes.
- 8
Give the shape of mould and grease the dough too and put it in the mould.
- 9
Keep for another proofing for 1 hour.
- 10
After an hour bake the bread on gas in preheated cooker without whistle and gasket for 30 minutes.
- 11
Check the bread done with toothpick
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