Chili with Beans
This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.
Chili with Beans
This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.
Cooking Instructions
- 1
In medium stock pot, brown ground beef.
- 2
Add chopped peppers and onions to beef and continue to brown until all liquid is evaporated.
- 3
Add kidney beans, diced tomatoes, tomato sauce and water. I do not drain the beans, but if you prefer to drain them, add some additional water - probably another can.
- 4
Add spices and salt to taste. Simmer on medium-low for 20-30 minutes so flavours will blend.
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