#DiwaliDelightsRose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert.

#DiwaliDelightsCoconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.Happy and Healthy festival of lights!!!

#goldenapron

Coconut ice-cream dessert is one of my fusion recipe.You will be surprised to hear that it's very easy dessert to make and has made with all the available ingredients.Let's try it and beat the heat of Summer. 💚

I thought of making some vanilla muffins but why not I give it a little twist? Suitable for all the coconut lovers!

An easy recipe with few ingredients for these laddus that taste divine 🤩🤩

My coworkers loved these! They almost remind me of a chocolate shortbread cookie with nuts. I was craving coconut so had tweak it of course lol

My first post of healthy recipe (Whattt, I eat healthy food too lol 😂)... Rava Coconut burfi is made up of all basic ingredients that will bring yummy yet healthy food on your plate.. If you have a sweet tooth and are afraid of gaining weight.. Eat a piece of this everyday and I promise it will help improving your health.

I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

#ga4 #week14 #ladooRava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and roasted nuts.

Mine always comes out with the texture of American fudge, but taste traditional. Husband can never resist (as you can see by the picture)

I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23