Potato peas curry (aloo matar)

Name: Potato peas curry (aloo matar)
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes cut into cubes; 1 cup boiled green peas; 1 teaspoon ginger paste; 1/2 cup tomato puree; 1 teaspoon jeera powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli Powder; 1/2 teaspoon garam masala powder; 1 bay leaf; 1 teaspoon jeera seeds; 1 dry red chilli; To taste salt and sugar; As needed oil and ghee

Debika Das @cook_12096574

This is my daughter's favourite ,so I often pre pare this in winter

Debika Das @cook_12096574

This is my daughter's favourite ,so I often pre pare this in winter

Saved

Ingredients

25 mnts

4 servings

4Potatoes cut into cubes
1 cupboiled green peas
1 teaspoonginger paste
1/2 cuptomato puree
1 teaspoonjeera powder
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli Powder
1/2 teaspoongaram masala powder
1bay leaf
1 teaspoonjeera seeds
1dry red chilli
To tastesalt and sugar
As neededoil and ghee

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Steps

25 mnts

1

Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
2

Add ginger paste and saute till the raw smell disappears
3

Add jeera powder and tomato puree and saute well adding potato and green peas
4

Add little water and cover it for 10 mnts
5

Finally add sugar and garam masala powder
6

Garnish it with ghee and serve