Persimmon (Kendu) Kulffy
#IcecreamandKulffy
Post -5
Open in Cookpad AppSteps
- 1
Ingredients of kulffy.
- 2
Transfer the pulp of persimmon. Strain it.
- 3
Boiled the milk till it comes 1/2.
- 4
Add khoya and mix it well
- 5
Add the persimmon pulp, sugar mix it well. Off the gas.
- 6
Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- 7
After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- 8
Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
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