Make Your Own – Chocolate Syrup With Cocoa Powder
MadAboutCooking @cook_11815208
This sauce is super easy to make and it is much better than store-bought chocolate sauce. This syrup is delicious over ice cream, cakes, muffins, or whole wheat pancake. Just with few ingredients, a delicious chocolate syrup is ready
Open in Cookpad AppCooking Instructions
- 1
Put cocoa powder, milk in a blender and blend until smooth.
Heat a deep nonstick saucepan on low flame. Add sugar, cocoa powder and milk mixture.
Cook it over medium-low heat for 10 minutes until it starts to thicken while stirring constantly.
Now add butter and mix well.
Remove from the heat. Stir in salt and vanilla extract. - 2
Let cool completely and skim off any skin that may have formed.
Pour into a clean/sterile bottle with a spout and store covered in the refrigerator.
A yummy delicious chocolate syrup is ready to enjoy. - 3
Tips:
Brown sugar can be replaced with white sugar.
Cook on the low medium heat.
Don’t overcook s the syrup it will get thicker as it cools.
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My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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