Cooking Instructions
- 1
Add tomato, onion, ginger, garlic and green chilli in a pan add 1 glass water and boiled it
- 2
Keep aside, when it cool add in a grinder and grind it, make a paste
- 3
Heat oil in a wok, add this paste and saute it.
- 4
Now add spices and saute till leave the oil.
- 5
Add enough water and boiled it.
- 6
Add paneer and cook on low flame for 5-6 minutes.
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