Heat oil in a cooker

Add cumin seeds

Put finely chopped onions and cook till brown

Add ginger garlic paste and saute well

Add fresh tomato puree and cook till oil separates

Season with salt and all the masalas

Put fresh green peas and saute in the masala

Put water and cook till 2 whistle

Open and add paneer cubes cook open 4 minutes and off the gas

Add fresh coriander leaves

Serve with lachha paratha