Soft layered chapati

#bcam2020October is Breast Cancer Awareness Month, an annual campaign to increase awareness of the disease. With healthy and nutritious diet it can be challenged

#millets

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

#DDFarsi puri is a deep-fried, savory snack. It is flaky, crisp, and a popular Gujarati farsan with a longer shelf life. It is easy to make and can be a simple evening tea-time snack or a snack for kids. I have cooked this for the upcoming Diwali festival. Some of my tips will help you to make perfect layered farsi puri on your first attempt. Do try this!

Vegetarian regular healthy meal can prepare instantly no pressure cook.

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

Chapati is an staple food in north India

Chapati good for health.

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

#goldenaoron3I choose wheat flour

#week4of5 #quickfixdinner #post1In this way anyone can prepare full meal within half an hour.

#ind3#indianstreetRoti is very important for indian meal.

#BreadDayLayered Paratha or Lachedar/paratdar Paratha is a popular flatbread from North India, made from whole wheat flour.

This is the 6th version of layered pastry, which is easy to prepare and produces 8 medium pastry sheets, suitable for any sweet or savoury creation.You can watch the relevant video on my YouTube channel:https://www.youtube.com/watch?bhi=RzX7SvMXdUU&t=10s

This is one of the most simplest and easiest recipe. #bhuri__bhoj

#5pm#moong#healthy#kidstiffin#tiptip#india#dal#acc#book#ebookSimplest and healthies snacks recipe. This can be good breakfast recipe as well.

Quick and easy yummy cheese mayonnaise pasta meal you can prepare for any time.

Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread .I not only make onion parathas for breakfast but also for quick lunch or dinner as they are versatile enough to be eaten any time. Don't you agree? When you pair them with a side vegetable dish or raita it makes for a complete meal.For all onion lovers, these parathas are a must to have. Easy to prepare and they also make a good tiffin box snack or lunch. Onion Paratha are delicious whole wheat flatbreads with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.This savory and spicy Punjabi onion paratha filled with onions and aromatic spices, this paratha recipe definitely packs a punch.The onions are the star in the dish as they add plenty of flavor and punch to these parathas. Onion paratha recipe is simple enough to make. Onions are easily available in any kitchen and more so in an Indian kitchen.

#flavour1In our native we prepare this kozhukattai with New Red Rice. The speciality of this kozhukattai is we young girls gather together to prepare this at midnight in a house where there is no men. We prepare this kozhukattais in God shape dolls , lamps and all the kitchen hold items like ammi, Ural, pans, pots, ladle etc. Then we pray God with the prepared kozhukattais and the older ones tell stories about the God. After all the customs finished we have to eat the kozhukattais before morning because men are not supposed to see the kozhukattais😀

Chapatis/rotis are one of the most common forms of wheat bread. Here is how you can make it at ease which is not a big deal.

#toc1_power packed in this you will get carbohydrates from wheat flour and protein from milk. You can supplement kids diet with this by adding simply 2 tablespoon of cocoa powder.

I wanted to make a very different dessert to celebrate Ugadhi - New Year’s Day for people of Telugu and Kannada origin. I am of Tamil origin. Mom always celebrated Ugadhi. I am celebrating it today. Coconut is an important ingredient in any festival food item in South India. Instead of using shredded coconut, I decided to use Coconut flour. Here is a novel recipe. Call it burfi or halva, by whatever name you call it , it is simply delicious. I made the burfi with coconut flour, milk, melted butter and powdered sugar. It took less than thirty minutes from start to finish to make this delicious burfi. #rainbowweek3white recipe #cookpaddessert

#meal_for_2Simplest masalas make the tastiest fish fry. Fish love can never be excluded from any meal. So enjoy the tasty Pomfret fry.

The simplest way of having the Puri...On a lazy Sunday Morning- As the Breakfast with any Sabji of one’s own choice#GA4#Week9#Maida#Puri

This is a traditional Punjabi dish cuisine delicacy served usually with butter 🧈 ,curd, pickles.These exotic paratha can be divine when served with lip smacking curries 🍛 😋.I want highlight the health benefits of Raddish .Raddish is very good for liver and help to cure jaundice. In addition it also improves the metabolism and digestion. Hence reducing the risk of piles and constipation.Furthermore Raddish is diuretic in behavior which help to increase the production of urine .Finally Raddish is considered to be cure for skin cancer and any respiratory disorders

Zunka & bhakri combo is a Maharashtra's famous recipe. It's confronting ,staple food & easy to prepare. In short, Zunka is nothing but onion & besan sabji which can be made in a ziffy way & good option for sabji.I m going to try different method for making bhakri. This bhakri you can roll just like normal roti. Its stays soft for long of time. Just try it out!!#cookpadindia#jowar

#GA4#week9#puriIt is an ideal snack recipe prepared especially during the festival season of Diwali. it can be served day-to-day with a cup of tea or coffee.

This is one of the simplest smoothie that i prepare. It needs only 3-4 ingredients. I have added only minimum amount of sugar here,it can be changed according to one's wish.