Chicken Shawarma in Pita Bread
#Global cuisine
Delicious and delectable fusion of Middle eastern popular Shawarma wrapped in Greek Pita bread. If you have never tasted this fusion then you have missed a month watering dish
Chicken Shawarma in Pita Bread
#Global cuisine
Delicious and delectable fusion of Middle eastern popular Shawarma wrapped in Greek Pita bread. If you have never tasted this fusion then you have missed a month watering dish
Cooking Instructions
- 1
In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- 2
In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- 3
While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- 4
For Pita Bread
- 5
In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- 6
Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- 7
Gently deflate the dough and turn it over lightly dusted flour surface
- 8
Divide the dough into equal portions. Roll each portion into roti
- 9
Heat tawa, cook on both sides. Pita bread will puff up nicely
- 10
To Assemble
- 11
In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- 12
Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- 13
Serve warm with Falafel/Salad or Hummus
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