Cooking Instructions
- 1
Wash lettuce and leave to drain
- 2
Chop Red onion, Mushrooms, and water chestnut ingredients into small diced pieces
- 3
Mince Garlic
- 4
Heat pan, add olive oil and add diced ingredients cook for about 5mins
- 5
Add minced garlic (add optional red chillies if want more spice)
- 6
Add minced pork and cook until meat is cooked, drain excess liquid
- 7
Return to heat and add Hoi Sin sauce mix and cook until mixed well
- 8
Ready to serve onto lettuce
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