Soft Chapatis Again

#BreadDayPoori is a puffed Indian bread which is made using whole wheat flour and fried in oil. It’s perfect to pair with Indian curries, kheer and halwa.

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#choosetocook#myfavouriterecipeGolgappa is my all time favourite recipe. This time I make it with Atta and it's such a more delicious tasty and also healthy ..

#GA4#Week26#PaniPuriPani puri is very famous street food among Indians. We all leave to eat anytime. So here I have made paji puri from whole wheat flour which is considerably healthy and easy recipe. Crisp, crunchy and an absolutely delicious pop up for the taste buds, let’s start and make it at home now.

#tech2 #week2

Make soft and healthy Phulka..#cookpad #phulka #roti #wheatflour

Nachos with Mexican Salsa#boxweek10

All About Poori – Tuesday TipHow to make perfect Poori ? – Tuesday Tip Pooris are an important part of festive occasions. It is made with whole wheat flour, salt, rava. It can be paired with white chanagravy or Potato Paneer Pea Curry. Here are simple tips which help you to to make perfect Pooris.

#GA4#WEEK9#PURI

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#GA4 #WEEK24 for clue bajraTry out this healthy bajra roti recipe especially in winters its super healthy and yummy too

#GA4#Week9#post9 #maida#fried #puriMathri is a famous Indian Snack Dish that is made mostly at the times of Diwali festival. It's very crispy and extremely simple to make. Let's have a look at the ingredients and recipe step by step.

#cookpad #cookpadindia A fool proof, tried and tested recipe of perfectly puffed, light, super crisp puris that has been hugely hit each time I have made it at home.

#ja2

Salted and crispy Nimkis are generally preferred with a hot cup of tea. Here’s a twist to the traditional all purpose flour Nimkis by using wheat and shorghum flour instead

#goldenapron3

Fluffy and Yummy puri.

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

#flavour1Week1-Salty#rosalyn_kitchenCrunchy and Crispy Semolina Namakpare. Also called Sooji ke Namakpare. Namakpare is also known as namkeen or nimki. Salted snack recipe made using semolina, carom seeds, red chilli powder, salt and oil. Normally it is made using maida or all-purpose flour. But I made this with semolina flour. It turned out tasty.

#mmg#favouriterecipe#post1#week1

#winterrecipe#winterspl

#duserrha specialTraditional lunchMy daughter loves it..... 😍

Radhaballavi reminds me of my childhood days, when chance of having them was only an affair of "byapar bari"(ocassion in the house. This is how my husband calls it 😂). For my mother, who was a working woman, preparing radhaballavi at home was not possible. Well!! it involves few steps, preparing the filling, stuffing them and then making the radhaballavis and frying them. Also, for me, it has never been possible earlier due to my busy schedule. But this "noboborsho" when we are locked at home I decided to prepare an elaborate breakfast for my son and husband. Everything here was prepared from scratch, the mishti doi, the lengcha, the chholar daal(chana daal), and of course the radhaballavi. But however, could not manage time to post it. Luckily, today!!!!!!!#epicureanfeast #radhaballavi #bengalicuisine #chholardaal #lengcha #mishtidoi

#boxweek12#rain21 #patticerecipe#pattice

#goldenapron3 #week2

An interesting easy deep fry snack recipe made with wheat flour and spices.

#nc#goodcarbs#post3Wheat flour comprises of around 55% of Carbohydrate. Wheat is a staple food and is very commonly used in making indian bread - Chapati, Roti, Paratha, naan etc. In this recipe we will prepare laccha Paratha which is also called as layered Paratha. Laccha Paratha is very popular in north India specially with dal makhani and paneer gravy sabzi.