Cooking Instructions
- 1
Marinate the chicken pieces with ginger garlic paste oil,salt,garam masala powder and red chilli Powder
- 2
Heat
- 3
Boil the onion, ginger, garlic,tomato and strain
- 4
Make a smooth paste of it
- 5
Now heat oil add shahi jeera, red chilli and bay leaf
- 6
Now add the paste and saute well adding salt and turmeric powder
- 7
Add red chilli Powder and mix
- 8
As oil starts releasing add marinated chicken pieces and saute well
- 9
Cover it till it become soft and stir occasionally to avoid sticking at the bottom
- 10
Now add the cashew-raisins and poppy seeds paste and saute well
- 11
Add sugar and garam masala powder and mix well
- 12
Now it is ready to be served
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