Cooking Instructions
- 1
Heat oil in a pan.
- 2
Add onion,garlic,ginger and green chilli together.
- 3
Cook till onions are transparent.
- 4
Add the capsicum and stir fry for one mins.
- 5
Allow it to remain crunchy
- 6
Add tomato sauce,soy sauce,vinegar,salt and sugar and saute for one to two mins.
- 7
Add cubed idli and mix well.
- 8
Cook on a low flame.
- 9
Serve hot.
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