Heat the ghee in a kadhai and add the grated sooran in it. Fry it in low flame till the grated suran turns brown and crisp.blend it in the mixer.

In the same kadhai, in the remaining ghee, add the milk and milk powder together keeping the flame low, and cook till the mixture becomes khoya. Brown it lightly.

Now add the crushed sooran, cardomom powder and sugar mix well. Add the desiccated coconut slowly to bring the mixture to a consistency that can be easily made into laddu.

Cool a little and make laddus. Roll them in desiccated coconut.

Just enjoy...it's taste amazing