Take a jar an cursh moong sprouts an keep aside

Take pan add ghee than add sprouts crush an roast till raw smell gose

Than add milk an cook till milk absorb

Than add grated coconut an mix it well

Than add milk made an sugar an mixit well

Cook till thick add elaichi powder an chop dry fruits

Make it cool on room temparture than make ladoo granish with tulshi leavs an dry fruits

Today is ashadi biji an i made prasad convert sprouts into ladoo to make something new