Soft layered chapatis

#lunchboxVery simple,easy to cook and All time favourite in my family which my mom cook for our lunch box and loved by not only us but also loved by our friends in school days.

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

#week2of5This is one of my favorite lunch for weekend.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#riceisthebestHere for this recipe I used leftover rice from previous night as stuffing. It's easy to make and tasty to eat.

#hmiI highly commend you for using freshly made spring roll wrappers to ensure the spring rolls are super crispy. But if you have leftovers, remember the wrapper should be covered with a cloth or place in air-tight container to avoid softening back.

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

This the most funny way to serve food to all those lazy kids who Cry to eat food you can serve it in different styles like wraps or trying new things ...!!!

I want to explain here about this subji. Why did I decide to make this subji? This subji is good for kidney stone patient. It can give good relief for the patient of kidney stone. At first I have bought it to make it's subji but , while cutting it, it is feeling sticky to me. I thought it maybe dirty. How can i make it ? Let us wash with salty water so that it will remove it sticky feeling, but, again while washing it , it is feeling sticky.Now i have decided to make it as it is .Let us see how I have made it?

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

Baked for kid as he wanted to eat bread-butter for a long time in this lockdown. Try to rest the bread overnight for best taste. Also consume within 3 days as we have not added any preservatives...

#DDFarsi puri is a deep-fried, savory snack. It is flaky, crisp, and a popular Gujarati farsan with a longer shelf life. It is easy to make and can be a simple evening tea-time snack or a snack for kids. I have cooked this for the upcoming Diwali festival. Some of my tips will help you to make perfect layered farsi puri on your first attempt. Do try this!

#cookpadIndiaWhy always when we talk about millets, the only thing comes to our mind are the rice based recipes? Being a North India and a big foodie by heart, I love to eat paratha. I experimented a lot last few days and just got this one perfect recipe for me. I liked it a lot and just thought of sharing with you all.Happy Cooking and keep sharing food love

#masterchef

#week2of5 LUNCH RECIPES chapati with aamras

#TeamTrees#paratha

Onion Paratha are delicious whole wheat flatbreads stuffed with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast. Here I share my family recipe for making these delish stuffed onion flatbread .I not only make onion parathas for breakfast but also for quick lunch or dinner as they are versatile enough to be eaten any time. Don't you agree? When you pair them with a side vegetable dish or raita it makes for a complete meal.For all onion lovers, these parathas are a must to have. Easy to prepare and they also make a good tiffin box snack or lunch. Onion Paratha are delicious whole wheat flatbreads with piquant onions, spicy green chillies and savory spices. Also known as pyaz paratha, this is a crispy paratha variant made in many Punjabi homes for breakfast.The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.This savory and spicy Punjabi onion paratha filled with onions and aromatic spices, this paratha recipe definitely packs a punch.The onions are the star in the dish as they add plenty of flavor and punch to these parathas. Onion paratha recipe is simple enough to make. Onions are easily available in any kitchen and more so in an Indian kitchen.

Favourite LunchAs a Bihari from my childhood I like to eat this bliss.. as my mother cook when I was a kid and now I cook for my daughter and family..

Want something Choco-licious and delicious to serve after lunch or dinner. Then try this amazing and yummy recipe of Layered chocolate dessert! This will definitely satisfy your craving for chocolate!! #WCD

#WEEKBROWN #mybestrecipe #mithai #sweet #dessert #gurudwara #ultimteKadha prasad is not just an atta halwa, there is something very divine about its taste. It is PRASAD that involves a lot of faith, devotion, unconditional love and pure service to God during its preparation as well as during the consumption. If you are looking for the same divine taste of this prasad as it's served in Gurudwara, prepare and consume it like a devotee.In Gurudwara the devotees recite 5 Gurubaani- JAPJI SAHIB, JAAP SAHIB , TAV PARSAAD SAVIYAE, CHAOUPAI SAHIB and ANAND SAHIB during its preparation. But if it is too hard for you to recite them, you may simply chant 'Vaheguru' or the name of God / Saint you have faith in. That's what brings out in you that feeling of service, love and devotion. And those vibes turn a simple halva into prasad giving it the divine and unforgettable taste. Saying this out of experience.Recipe courtesy : Dassana Amit (the blogger)

This heart warming bread comes from my mother in laws kitchen. This healthy roti/chapati is a mix of 3 flours. Jowar, Bajra and Gehun aka Sorghum, Pearl Millet and Wheat.

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#week1of5 #post13 #Indianbreakfast#goldenapron3 #week18 #puzzleingredient_besanMost loved and easy breakfast option for Indians. Almost everyone love this with any sabji, achar or curd.

This is a quick snack recipe or lunch box recipe which vil be loved by kids. #ga4 #rolls #week21 #post 21

#Win #Week1

For breakfast,today I made spicy thepla, tea and mango sweet pickle .Very yummy 😋

As this is my first recipe, I decided to start with every mumbaikar's favourite Vada pav!! Vada pav is Mumbai's evergreen go to snack, people cherish Vada pav in breakfast, lunch or as an evening snack!! I especially made this for my Father ❤

Zunka & bhakri combo is a Maharashtra's famous recipe. It's confronting ,staple food & easy to prepare. In short, Zunka is nothing but onion & besan sabji which can be made in a ziffy way & good option for sabji.I m going to try different method for making bhakri. This bhakri you can roll just like normal roti. Its stays soft for long of time. Just try it out!!#cookpadindia#jowar

Being mom of a toddler always in dilemma how to feed healthy food to my toddler,which he enjoys too.As usual i was making our sprouts salad and was thinking what to cook for my toddler and just a thought popped into my mind and momma made this yummy paratha.My toddler loved it.I feel so good to see him enjoying and eating healthy food.When my husband was helping my toddler to finish his dinner,he was like we can’t eat this?This is so yummy,and i was like definitely we can.Its also going in lunch tomorrow.So here we go...