Cucumber lemonade

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

This lemonade is so simple to make!

This is so yummy and refreshing on a hot day. Makes either 1 big cup or 2 small cups. Recipe adapted from: The Domestic Geek @ YouTube

I love making this recipe. It is great for parties!

Pitchers of lemonade run out so quickly! I make this concentrated version for myself. Trying to make enough for a 3 quart pitcher

Refreshing and tangy

So easy a 3 year old can make it! That's right! My 3 year old son has discovered he loves lemonade and he was begging to make some after watching it get made on one of his favorite TV shows. So, we made some for ourselves and it is refreshing and delicious!This really is a great simple recipe for teaching basic skills like measuring pouring, stirring, and even cutting (for older children).

#Goldenapron #post 12

Me and my best friend made this Water Melon, Strawberry, Raspberry Lemonade!

#goldenapron3 clue used lemon

Deliciously refreshing drink on a hot day

This is the most delicious lemonade I've ever had!!A few more secretsThanks to ANGOLINA for the step-by-step photos.

Tart and sweet and creamy! Makes 3 medium-ish servings.

Enjoy a vibrant and refreshing strawberry lemonade made with homemade syrup, fresh strawberries, and freshly squeezed lemon juice. This delightful drink combines the perfect balance of sweetness and tartness and is garnished with frozen lemon slices and strawberries. It is ideal for hot summer days or any time you need a cool, delicious beverage.

delicious!

I know it can get very uncomfortable in the summer. I believe summer brings fun times. To help enjoy these last few weeks of summer, please enjoy this refreshing lemonade. Very easy to make.

I saw something similar to this on TV, so came up with my own recipe.I recommend having it with a lot of ice. I diluted it with carbonated water, it also works with mineral water. Recipe by Cookie shiasu

This is an upgraded recipe to my original (quick version). It's more concentrated in flavor with bright citrus notes that will make this a memorable beverage for family gatherings or summer picnics.The technique of using lemon peels in sugar dates back to Rome and is called "Oleo-Saccharum", meaning oil sugar and is a classic ingredient in many cocktails. Allowing the sugar to infuse for the shorter 5 hours will yield a subtler citrus flavor, while the longer 24 hours delivers peak zing. This ancient recipe was first listed as an ingredient as early as 1670. Yet today, most home cooks are unfamiliar with it. Myself included. But be prepared. There is a process and you will need to plan ahead. Though I promise you, it's worth the wait and extra effort.Now this is a very basic recipe. But you can experiment with any type of citrus; oranges, grapefruits, limes, etc. You can even add a cup of diced fruit like peaches or cranberries during the seeping process. Even 1/2 cup of mint, hibiscus, violet or rosemary could be added for more earthy/floral tones. The combination possibilities are endless. I'd love to hear about any if you decide to try them. I'll update this recipe with my own combinations in the future.

Really interesting taste [ok]

This simple lemonade is a very refreshing summertime cooler when watermelon is abundant. It's great to have a pitcher of it ready in the refigerator for a quick treat!

This is a great Treat on a "Hot" Summer day. Whenever we get one. A little on the Tangy side. But they are a Great Refreshing Treat..... ♥

Happened to come upon a bit of rhubarb this summer by accident. The only thing I knew to do with rhubarb was pie! 🤭 I wanted to find different and unique recipes so it all wouldn't go to waste! This was delicious. Thank You #caramelpotatoes #onerecipeonetree #rhubarb #lemonade

I had some lemons, and since it was getting hotter, I wanted to drink some lemonade.If you go to the trouble of using Japanese domestic lemons, use domestic honey as well.I made this sweeter, so you can make it with part sugar-free carbonated water.If you like it a little spicy, it's also delicious when made with ginger ale.If you don't have domestic lemons, you can also use imported.In this case, peel the skin (the white part and the flesh's skin).Don't use waxed lemons. Recipe by Tomozo

#losingweight