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Ingredients

  1. 1 cuphung curd
  2. 1/4 cupcream cheese
  3. 1/2 tspsalt
  4. 1/4 tspblack pepper
  5. 1/2 tsplemon juice

Cooking Instructions

  1. 1

    In a mixing bowl whisk hung curd & cream cheese together, then add salt, pepper & lemon juice & mix well.

  2. 2

    You can use this as a dip for various things.

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Amisha Chheda
Amisha Chheda @amychheda
on
Chembur Mumbai
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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