Sour Cream Noodle Bake

Name: Sour Cream Noodle Bake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 lb Ground chuck; 15 oz Can tomato sauce; 1/2 tsp Salt; 1 Freshly ground black pepper; 8 oz Egg noodles; 1/2 cup Sour cream; 1 1/4 cup Small curd cottage cheese; 1 pinch Red pepper flakes; 1 cup Grated sharp cheddar cheese; 1 Onion- diced; 2 tbsp Minced garlic; 2 tbsp Olive oil

Marilyn Burdick Peavy @cook_3595091

Villa Rica, Georgia

Made this for my family and they loved it.

Marilyn Burdick Peavy @cook_3595091

Villa Rica, Georgia

Made this for my family and they loved it.

Saved

Ingredients

15 mins

8 servings

1 1/4 lbGround chuck
15 ozCan tomato sauce
1/2 tspSalt
1Freshly ground black pepper
8 ozEgg noodles
1/2 cupSour cream
1 1/4 cupSmall curd cottage cheese
1 pinchRed pepper flakes
1 cupGrated sharp cheddar cheese
1Onion- diced
2 tbspMinced garlic
2 tbspOlive oil

Saved

Steps

15 mins

1

Preheat oven 350?F
2

In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients.
3

Cook egg noodles till al dente and drain.
4

I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well.
5

Assemble in a 9x10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted.