Urud Dhal Vada
Joy Christin Johnson @cook_14308658
This is my family's favourite evening snack recipe during winter and moonson time.
Urud Dhal Vada
This is my family's favourite evening snack recipe during winter and moonson time.
Cooking Instructions
- 1
Soak urud dhal for 2 hours. Grind without water.Add all the above ingridents to the mix. I havent added leaves coz my son is not a fan of it. Mix well
- 2
In a kadai add oil and once it's heated start preparing these vadas. Cook till it turn golden brown and serve hot with white or green or red chutney.
- 3
Note: I made this less spicy version coz this was prepared for my son. One can change the measurements of the spice according to their taste buds.
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