Matar paneer
Mousona Kanrar @cook_12550649
Cooking Instructions
- 1
Make a smooth paste of tomato with all masala powder in grinder.
- 2
Heat a pan add oil. Add cumin seeds and dry red chilli. After 1 min add chopped onion and cook till golden brown.
- 3
Now add ginger garlic paste cook for 5 mins. Add the smooth paste of tomato along with the masala powder, green chilli, green peas and paneer cook for 10 mins.
- 4
When oil separated from the masala add 1 cup of water. After 5-7 mins add chopped coriander leaves and matar paneer is ready to eat.
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