Carrot beans fry

Name: Carrot beans fry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms beans; 3 Carrots.; 1 tsp Sesame seeds; 1 tsp Mustard seeds; 1 tsp Cumin seeds; Salt as required; Coriander leaves chopped few; Curry leaves chopped few; 5 Oil big spoons; 4 METHI seeds; 1/2 tsp Urad dal

shravani j @cook_12320170

simple and tasty receipe

shravani j @cook_12320170

simple and tasty receipe

Saved

Ingredients

25 minutes

3 servings

250 gmsbeans
3Carrots.
1 tspSesame seeds
1 tspMustard seeds
1 tspCumin seeds
Salt as required
Coriander leaves chopped few
Curry leaves chopped few
5Oil big spoons
4METHI seeds
1/2 tspUrad dal

Saved

Steps

25 minutes

1

First wash and cut the vegetables and make all ready.
2

Then take a pan add oil and once hot add mustard cumin allow to sputtter
3

Then add urad sesame curry leaves and saute it and then add chopped vegetables and mix
4

And saute it continuesly then add all masala and keep stirring as And then add chopped coriander leaves and required salt and keep frying for 10 minutes
5