Dal Makhni

Name: Dal Makhni
Cuisine: Indian
Ingredients: 1 bowl Urad Sabut(black dal); 1/4 bowl Rajma; 1/4 bowl Chana dal; Salt; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala; v Kasturi Meethi; Cream; Coriander; Ginger garlic paste; 1 Onion; 2 Green chilli; 1 tomato; oil as needed

Sparsh Mehta @cook_14091748

Dal Makhni

Sparsh Mehta @cook_14091748

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Ingredients

1 bowlUrad Sabut(black dal)
1/4 bowlRajma
1/4 bowlChana dal
Salt
1 tspTurmeric powder
1 tspRed chilli powder
1 tspGaram masala
vKasturi Meethi
Cream
Coriander
Ginger garlic paste
1Onion
2Green chilli
1tomato
oil as needed

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Steps

1

Soak dal for 3-4 hours in water. After that cook it in pressure cooker with salt and turmeric powder for 40-15 minutes at low flame.
2

Heat the oil in a pan. Add ginger garlic paste,onion, tomato, green chilli,Kasturi meethi,red chilli powder.Cook it till they get brown.
3

Add this Mixture into the dal and cook it for 10 minutes with lid open at low flame.Add garam masala in it.
4

Pour it into a bowl and add cream and Coriander leaves.
5

Dal Makhni is ready to eat.