This salad is very delicious and healthy....# greenveg

This salad is so classic, I don't know how this recipe came to be. I've been making it for ages.Use good quality olive oil.Modify the recipe to your choice of vegetables. (Vegetables such as eggplants are not suitable since they would stain the other vegetables.)Depending on your mood, top them with capers, olives, or cherry tomatoes, (use as-is) if you have them at hand. Recipe by Arsinda

#goldenapron#losingweightA healthy and very tasty salad alternative that you can prepare for a light dinner also.

Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy

This egg salad variation is super simple to make. It is one of those simple filling things that you can eat for lunch or dinner. Serve it on low calorie bread or eat alone if your going low carb

Hello Dear Friends!Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal.Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :)#salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat

Theme Cooking with green vegetables#greenvegMy contest entry for the above theme.Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious.

I am looking for ways to be healthy so I start by eating salad.

Eating healthy doesn't have to be nasty or expensive you can make do with what you have this salad is light and refreshing.#summer #salad

Give a normal green salad a little twist to turn it into Panzanella.Panzanella is an Italian dish that makes good use of stale bread. It's a filling salad, so you can have it for dinner as well.Season the bread and vegetables separately so that the bread won't absorb too much moisture. Recipe by Annnanna

We needed a side to go with a "surf n turf" BBQ dinner, so I adapted this from a Mediterranean Diet article. The picture here is not the finished dish, but the veggies diced up pre grilling. I didn't see the need to give specific measures for the vegetable portions, since you can add or subtract veggies as you like.

My daughter likes Sweet Potato fry with paprika,My hubby likes pan fried Halloumi & I simply love Avacado. So one day I combined all these to make a Salad and this turned out to be our Family Salad.We called it as "ASH" Salad as it contains what we like the most as well as the name holds the first letters of our names(Asim,Shebin &Shaista)