Prawn malai curry

Name: Prawn malai curry
Cuisine: Indian
Ingredients: 400 gm prawn; 1 cup desiccated coconut; 1 cup coconut milk; 1 tbsp ginger garlic paste; 2 onions chopped and grinded; 1 tsp red chilli Powder; 1 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; To taste salt and sugar; As needed oil and ghee

Chandana Mondal @cook_12081531

Prawn malai curry is an authentic Bengali dish.

Prawn malai curry

Share its first Cooksnap!

Chandana Mondal @cook_12081531

Prawn malai curry is an authentic Bengali dish.

Edit recipe

See report

Add Cooksnap

400 gmprawn
1 cupdesiccated coconut
1 cupcoconut milk
1 tbspginger garlic paste
2onions chopped and grinded
1 tspred chilli Powder
1 tspgaram masala powder
1 tspturmeric powder
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
To tastesalt and sugar
As neededoil and ghee

Cooking Instructions

1

Marinate the prawn with salt and turmeric powder
2

Heat oil and temper cumin seed bay leaf and whole garam masalas
3

Add prawns shallow fry and add onion paste
4

Now add ginger garlic paste and saute well
5

Add salt, turmeric powder and red chilli Powder and mix well
6

Keep the heat low and let it soft
7

Add coconut and coconut milk and mix
8

Finally add sugar and garam masala powder,sprinkle ghee and serve

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Chandana Mondal @cook_12081531

on December 29, 2018 02:28

Comments

Similar Recipes

Prawn malai curry Prawn malai curry

An authentic Bengali cuisine

Soma paul
Prawn malai curry Prawn malai curry

An authentic Bengali cusine,tasty recipie prepared with prawn and coconut milk.

Trisha pramanik
Prawn malai curry Prawn malai curry

This is an authentic Bengali cusine relished on holidays or during any feast

purnima ghosh
Prawn malai curry Prawn malai curry

#seafood. This is an authentic Bengali dish, goes well with rice.

Tanima Sarkhel
Prawn malai curry Prawn malai curry

Tinni Ray
Chingri macher malai curry(prawn malai curry) Chingri macher malai curry(prawn malai curry)

A popular Bengali fish suits every occasion and give a feast a divine touch.

Swapan Chakraborty
Chingri maacher malai curry (prawn malai curry) Chingri maacher malai curry (prawn malai curry)

This is a leading recipe of prawn which is an integral part of Bengali cusine.

shefali Bhattacharya
Prawn malai curry Prawn malai curry

#diwali

purnima ghosh
Prawn Malai Curry Prawn Malai Curry

Prawn or chingri malai curry is a popular Bengali curry. This classic dish becomes a star on many occasions and is an absolute favorite of all Bengalis. The curry gets it's creaminess from coconut milk. It is a mildly spiced thick gravy which is served with steamed white rice.

Sneha Paul
Poppy prawn malai curry Poppy prawn malai curry

poppy malai prawn curry is a very tasty dish. You can take it with rice.

Indrani Chatterjee
(Prawn Malai curry) Prawn in a thick coconut Gravy (Prawn Malai curry) Prawn in a thick coconut Gravy

#cooking with coconutPrawn malai curry is a famous bengali cuisine. Jumbo prawns cooked in a thick coconut milk gravy and it tastes awesome with plain steamed rice.

Aparajita Dutta
Chingri or Prawn Malai Curry Chingri or Prawn Malai Curry

Chingri or Prawn Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Jumbo Prawn is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'. Taste of this Prawn malai curry came out delicious, neither too spicy nor too sweet, perfectly balanced. I served it with pulao and the pair was heavenly.#platter

Sophia Dutta

More Recipes