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Ingredients

30min
6 servings
  1. 200 gm- Paneer
  2. 1/2 cup- Milk Made
  3. 1/4 cup- Gulkand
  4. 2-3 drop- Pan Masala Essence
  5. 3 tbsp- Dry Fruit Powder
  6. 1 tbsp- Pistachios

Cooking Instructions

30min
  1. 1

    First of all crumble the paneer, and scuff off till it becomes soft.

  2. 2

    Now Heat a pan, and add paneer and milk made.

  3. 3

    Cook it till it start thickned, and start leaving the surface of pan.

  4. 4

    Off the flame and add pan masala.
    Remove in a plate to become cool down.

  5. 5

    Now make small balls of gulkand and roll into the dryfruit powder. Add remaining dry fruits in paneer mixture.

  6. 6

    Now make laddoo of paneer mixture and stuffed the gulkand.

  7. 7

    Gulkand stuffed paneer laddoo are ready.

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Cook Today
Er. Amrita Shrivastava
on
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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