Cheese chilli

Name: Cheese chilli
Cuisine: Indian
Ingredients: 250 gram paneer; 5 spoon corn flour; 5 spoon maida; 1/2 small spoon; Red colour; to taste Salt; 2 spoon Chilli sauce; 1 spoon soya sauce; 2 spoon tomato sauce; 4 Onion cut in small slices; 3 shimla mirchi cut in slices; as needed Butter; as needed And refined oil for deep fry

neha pruthi @cook_14623771

Cheese chilli

neha pruthi @cook_14623771

Saved

Ingredients

250 grampaneer
5 spooncorn flour
5 spoonmaida
1/2small spoon
Red colour
to tasteSalt
2 spoonChilli sauce
1 spoonsoya sauce
2 spoontomato sauce
4 Onion cut in small slices
3shimla mirchi cut in slices
as neededButter
as neededAnd refined oil for deep fry

Saved

Steps

1

Cut paneer into 1-inch cubes. Make paste by mixing maida,cornflour, Red colour and salt and water
2

Deep fry in refined
3

Now tke 1spoon butter
4

After getting hot add oninon shimla mirch, tomato sauce chilli sauce soya sauce sakt
5

After cook for two minutes add paneer cubes and red colour
6

After 2minutes cheese chilli is ready to eat

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Cooksnaps

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neha pruthi @cook_14623771

on January 06, 2019 12:59

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