Steps
- 1
Cut paneer into 1-inch cubes. Make paste by mixing maida,cornflour, Red colour and salt and water
- 2
Deep fry in refined
- 3
Now tke 1spoon butter
- 4
After getting hot add oninon shimla mirch, tomato sauce chilli sauce soya sauce sakt
- 5
After cook for two minutes add paneer cubes and red colour
- 6
After 2minutes cheese chilli is ready to eat
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Supriya Devkar
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Roasted Chicken Thighs with Hot Italian Sausage
Crock Pot Girl 🤡
-

Yoggi
-

Chicken wings with spicy garlic sauce
Dewi (Caraway Cooking Class)
-

Elizabeth's Cherry Pie Dessert
hbrewer
-

SherryRandall: The Leftover Chronicles
-

Sona Verma -

Bethica Das
-

#Stuffed#Post-2#Crispy Achaari Mirch
Kalpana Solanki
-

Bethica Das
-

Samantha Louise Fowler
-

Bethica Das
-

#Stuffed#Post-3#Stuffed Tomato
Kalpana Solanki
-

FarNaz NarGis AhMed
-

Er. Amrita Shrivastava
-

Shikha Yashu Jethi
https://cookpad.wasmer.app/us/recipes/6796659









Comments