Makki ki roti & sarso ka saag

Name: Makki ki roti & sarso ka saag
Cuisine: Indian
Ingredients: 500 g mustard leaves; 250 g spinach leaves; 125 g bathua leaves; 2 big chopped onion; 2 chopped tomato; 2 chopped green chilli; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Garam Masala; To taste salt; 3 cup maize flour; as needed water; 2 tsp ghee; 1/2 tbs ajwain; To taste salt

Neha Gera @cook_13503484

#flour

Makki ki roti & sarso ka saag

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Neha Gera @cook_13503484

For sarso ka saag:
500 gmustard leaves
250 gspinach leaves
125 gbathua leaves
2big chopped onion
2chopped tomato
2chopped green chilli
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 tspcoriander powder
1 tspGaram Masala
To tastesalt
For makki ki roti :-
3 cupmaize flour
as needed water
2 tspghee
1/2 tbsajwain
To tastesalt

Cooking Instructions

1

Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
2

In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
3

Put the greens along with stock and blender and blend it for a min.
4

Take a bowl and pour the blender greens in it. Now take a pan,heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chilli add the saag and stir fry them. Keep stirring for few minutes.
5

For makki ki roti :-
6

Mix all the ingredients in a bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
7

Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
8

Serve hot with sarso kA saag.

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Neha Gera @cook_13503484

on February 08, 2019 17:23

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